Designing a Functional ADU Kitchen Layout for Small Spaces of 150-200 Sq Ft

Nowadays, due to increasing urbanization, the demand for small houses is increasing rapidly. Everyone wants to build a small and beautiful home with all the amenities. Therefore, designing functional kitchens in small spaces has become an important skill that enhances both the beauty and utility of the house. A nice and convenient kitchen can be built even in a small space, making cooking easy and fun.

The first thing we need to do when designing a kitchen is to understand our needs. The kitchen should be planned according to the number of family members and their daily routine. Creating a kitchen in a small space requires the right planning and creative thinking so that every small space can be used properly. A well-designed kitchen not only helps in cooking but also becomes a good medium of interaction between the members of the household.

When designing the layout of the kitchen, we have to take care of several important things. It is very important to correctly assess the working space in the kitchen.  It is very important to choose the right storage space, working place, and the right place of equipment.

Place for the kitchen.

To build a kitchen in a small space, it is first necessary to choose the right place. The kitchen should be in a place that is easily accessible from other rooms in the house. Choose a place for the kitchen where there is enough light and air so that electricity can be saved during the day. Keeping in mind the position of the windows and doors, decide the location of the kitchen so that air circulation is maintained.

It is best to divide the working space in the kitchen into three parts. This is called the working triangle that makes the kitchen organized. First, determine the luggage area, then the cooking area, and finally the utensil place. Such an arrangement will make it easier to cook and will also save time. All things should be close to each other so as not to have to move again and again.

The space chosen for the kitchen should have easy access to water and electricity. Water pipelines and electrical wires should be installed according to the design of the kitchen. Plan plumbing and electrical points for this in advance so that there is no problem later. Choosing the right place makes it easier to work in the kitchen and electrical appliances can also be installed correctly.

The color of the walls of the kitchen should be light and bright so that the space looks large. Light colors like white or cream make the kitchen look larger and opener. Dark colors should not be used in small spaces as it makes the space seem smaller. Even while applying tiles on the walls, choose light colors that are also easy to clean.

Storage space

Proper management of storage space in small kitchens is very important. Walls should be used to keep stuff. The space can be used properly by using the shelves on the wall. These shelves can be built from floor to ceiling. Use separate compartments to keep utensils and accessories in an organized manner so that everything can be easily found.

It is beneficial to use multi-functional furniture in the kitchen. Choose furniture that provides storage as well as work space. Space can be saved by using folding tables and storage chairs. In a small kitchen, it is important to use every space properly. The space can be better used by making drawers and cabinets under the counter.

Revolving racks or shelves can be installed to make use of the corner space. A lot of stuff can be easily placed in such racks. Arrange the kitchen items according to the height so that the things of daily use can be easily found. Things that are less used can be placed in the upper shelves.

Utensils can be hung by hooks and racks on the wall for storage.  Counter space can be saved by hanging spoons, forks and small utensils on the wall. This saves space and keeps the goods organized. Racks can be placed behind the doors to keep cans of spices and small bottles.

Selection and placement of equipment

For small kitchens should choose small and versatile appliances. Choose tools that can do multiple things at once. Choose a small fridge instead of a large fridge which is right according to the place and consumes less electricity. Counter space can be saved by placing the microwave on the shelf. Choose equipment such as a food processor that can do a variety of tasks.

Choose a gas stove or induction place in such a way that it is easy while cooking. There should be enough space around the stove so that there is no problem in placing hot utensils. There should be enough space around the dishwasher sink. Maintain proper distance between all devices to facilitate easy work and maintain safety.

Take special care of lighting in the kitchen so that there is no problem in working. There should be direct lighting at the working place.   The working space can be illuminated by installing LED lights under the counter. Lights can also be installed in the shelves. Use the windows properly for natural light so that electricity can be saved during the day.

Choose the location of the exhaust fan correctly so that smoke does not fill the kitchen. The capacity of the fan should be according to the size of the kitchen. Ventilation is very important in a small kitchen. An exhaust fan is essential to expel heat and steam while cooking.

Conclusion

A good and functional kitchen can be created even in a small space that meets all needs. With the right planning and design, the small space can be made full use of. The right arrangement of working space, storage and appliances in the kitchen makes it easier to work. Small kitchens can also be facilitated by using smart storage solutions and multi-functional furniture. The well-designed kitchen enhances the beauty of the house as well as makes cooking easier.